Kesar Angoori Petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Kesar Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated at temperature 5-15 degree Celcius. A juicy Petha dipped in sucrose and sprinkled with pure saffron brings about unmatched quality and purity in taste.